Gingerbread Crinkle Cookies
Soft and chewy gingerbread crinkle cookies with a delightful crackled exterior. Perfect for the holidays!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups packed brown sugar
- 1 large egg
- 1 teaspoon molasses
- 3.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together butter and brown sugar until light and fluffy.
- Beat in egg and molasses.
- In a separate bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and roll in powdered sugar.
- Place cookies on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.