Preparation Steps

• Crush the Oreo cookies into fine crumbs using a food processor.
• Mix the crumbs with softened cream cheese until well blended.
• Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
• Melt the white chocolate in a microwave or double boiler.
• Dip each truffle ball into the melted chocolate and place back onto the baking sheet.
• Let them set in the refrigerator for at least an hour before serving.