Gingerbread Pancakes
Fluffy gingerbread pancakes perfect for a cozy breakfast or brunch. Spiced with warming ginger, cinnamon, and cloves.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 tablespoon molasses
- 1 cup milk
- 1 egg egg
- 2 tablespoons melted butter
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate bowl, whisk together molasses, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
These pancakes are best served fresh off the griddle. Enjoy!