Gingerbread Sheet Cake
This moist gingerbread sheet cake is spiced with cinnamon, cloves, and nutmeg, perfect for the holiday season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground nutmeg
- 1 cup molasses unsulfured
- 1 cup boiling water
- 0.5 cup butter melted
- 1 tsp baking soda
- 2 eggs large
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, whisk together flour, sugar, ginger, cinnamon, cloves, and nutmeg.
- Add molasses, boiling water, melted butter, and baking soda; mix until smooth.
- Beat in eggs until well blended.
- Pour batter into the prepared pan.
- Bake in preheated oven for 35 minutes or until a toothpick inserted into center comes out clean.
Notes
Serve warm with whipped cream or a dusting of powdered sugar.