Gluten-Free Cookie Dough
A delicious and safe gluten-free cookie dough recipe perfect for those with dietary restrictions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.
- Chill for at least 30 minutes before serving.
Notes
Store leftover cookie dough in an airtight container in the refrigerator.