Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, salt, and baking powder.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add the cold water, mixing until the dough just comes together.
• Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thickness.
• Use a cookie cutter or knife to cut the dough into desired shapes.
• Transfer the crackers to the prepared baking sheet.
• Bake for 12-15 minutes, or until golden brown.
• Let cool completely on a wire rack before serving.