Gluten-Free Pecan Pie
A delicious and easy gluten-free pecan pie recipe, perfect for Thanksgiving or any special occasion. This recipe uses a gluten-free crust and is packed with pecans and a rich, sweet filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free pie crust
- 1.5 cups pecans
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.5 cup packed light brown sugar
- 1 large eggs
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Press gluten-free pie crust into a 9-inch pie plate.
- In a large bowl, combine pecans, granulated sugar, corn syrup, brown sugar, eggs, vanilla extract, and salt. Mix well.
- Pour mixture into the pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
For a richer flavor, use dark corn syrup instead of light corn syrup. You can also add a pinch of cinnamon or nutmeg to the filling.