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gluten-free pineapple cake

gluten-free pineapple cake

This gluten-free pineapple cake is a deliciously moist and sweet dessert perfect for any occasion. Surprise your guests with this tropical delight!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups gluten-free flour Use a blend suitable for baking.
  • 1 cup crushed pineapple Drained
  • 0.5 cup brown sugar
  • 0.5 cup unsalted butter Melted
  • 3 eggs Beaten

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a cake pan and set aside.
  • In a large bowl, combine gluten-free flour, brown sugar, and melted butter. Mix well.
  • Add the beaten eggs and crushed pineapple to the mixture. Stir until well incorporated.
  • Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Notes

This cake can be stored in an airtight container for up to 3 days.