gluten-free pineapple cake
This gluten-free pineapple cake is a deliciously moist and sweet dessert perfect for any occasion. Surprise your guests with this tropical delight!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free flour Use a blend suitable for baking.
- 1 cup crushed pineapple Drained
- 0.5 cup brown sugar
- 0.5 cup unsalted butter Melted
- 3 eggs Beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a cake pan and set aside.
- In a large bowl, combine gluten-free flour, brown sugar, and melted butter. Mix well.
- Add the beaten eggs and crushed pineapple to the mixture. Stir until well incorporated.
- Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
This cake can be stored in an airtight container for up to 3 days.