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gluten-free pineapple cake
This gluten-free pineapple cake is a deliciously moist and sweet dessert perfect for any occasion. Surprise your guests with this tropical delight!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
cups
gluten-free flour
Use a blend suitable for baking.
1
cup
crushed pineapple
Drained
0.5
cup
brown sugar
0.5
cup
unsalted butter
Melted
3
eggs
Beaten
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Grease a cake pan and set aside.
In a large bowl, combine gluten-free flour, brown sugar, and melted butter. Mix well.
Add the beaten eggs and crushed pineapple to the mixture. Stir until well incorporated.
Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.
Notes
This cake can be stored in an airtight container for up to 3 days.