Gluten-Free Pizza Monkey Bread
This delicious Gluten-Free Pizza Monkey Bread is a crowd-pleaser. Perfect for a family meal or gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups gluten-free all-purpose flour Ensure it is a 1:1 baking flour
- 1 packet instant yeast
- 1 cup warm water About 110°F
- 1.5 cups mozzarella cheese, shredded
- 0.5 cup pepperoni slices Halved
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix warm water with yeast and let sit for 5 minutes until foamy.
- Add gluten-free flour and knead the dough until smooth.
- Fold in mozzarella and pepperoni into the dough.
- Place the dough in a greased bundt pan and let rise for 20 minutes.
- Bake for 30 minutes or until golden brown.
Notes
This monkey bread can be served with a side of marinara sauce for dipping.