gluten-free tiramisu cups
Delicious gluten-free tiramisu cups made with rich mascarpone and a coffee kick, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups mascarpone cheese room temperature
- 0.5 cup strong brewed coffee cooled
- 0.75 cup powdered sugar
- 8 pieces gluten-free ladyfingers halved
- 2 tablespoons cocoa powder for dusting
Instructions
Preparation Steps
- In a bowl, whisk together the mascarpone cheese and powdered sugar until smooth.
- Dip the ladyfingers into the coffee briefly and place them at the bottom of each serving cup.
- Layer the mascarpone mixture over the soaked ladyfingers.
- Repeat the layers, finishing with a dollop of mascarpone mixture.
- Dust the top with cocoa powder before serving.
Notes
Feel free to adjust the sweetness by adding more or less powdered sugar according to your taste.