Grandma's Goulash
This classic goulash recipe is a hearty and flavorful dish, perfect for a comforting meal. Made with tender beef, vegetables, and a rich tomato sauce, it's a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 28 oz Crushed tomatoes
- 1 15 oz Tomato sauce
- 0.5 cup Beef broth
- 1 cup Elbow macaroni, uncooked
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the uncooked macaroni and cook until the pasta is tender, about 15-20 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
This goulash is even better the next day! Store leftovers in an airtight container in the refrigerator.