grape salad
This easy and creamy grape salad features plump grapes tossed in a tangy cream cheese and yogurt dressing, topped with crunchy pistachios for a delightful sweet and savory side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups grapes halved, chilled
- 0.25 cup plain yogurt or sour cream
- 0.25 cup cream cheese softened
- 2 tablespoons honey or to taste
- 0.5 cup pistachios chopped
- brown sugar optional, for serving
Instructions
Preparation Steps
- Prepare the grapes by rinsing them with cold water. Cut each grape in half and place them in a large mixing bowl.
- Make the dressing by whisking together the plain yogurt, softened cream cheese, and honey in a smaller bowl until smooth.
- Add the dressing to the grapes and gently mix until the grapes are thoroughly coated.
- Gently fold in the chopped pistachios. Taste and adjust sweetness or creaminess if desired. Refrigerate until ready to serve.
- Optionally, sprinkle a little brown sugar over the salad before serving.
Notes
This grape salad is perfect for a refreshing side dish or a light dessert, combining creamy, sweet, and crunchy textures.