Greek Hummus
A delicious and easy-to-make Greek hummus recipe, perfect as an appetizer or snack. This creamy hummus is made with chickpeas, tahini, lemon juice, and olive oil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Chickpeas (canned, rinsed and drained)
- 0.25 cup Tahini
- 0.25 cup Lemon juice
- 0.25 cup Olive oil
- 0.25 cup Water (ice cold)
- 1 clove Garlic minced
- 0.5 teaspoon Salt or to taste
- 0.25 teaspoon Cumin (ground)
Instructions
Preparation Steps
- Combine all ingredients in a food processor.
- Process until smooth and creamy, adding more water if needed.
- Taste and adjust seasonings as needed.
- Serve with pita bread, vegetables, or as a dip.
Notes
Garnish with olive oil, paprika, and a sprinkle of parsley before serving.