Greek Orange Cake
This Greek Orange Cake is moist, aromatic, and perfect for dessert or a sweet snack. Enjoy the refreshing citrus flavor with every bite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1 cup orange juice freshly squeezed
- 0.5 cup olive oil
- 1 tablespoon baking powder
- 3 eggs large
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest grated from 2 oranges
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, beat the sugar and eggs until pale and fluffy. Slowly add olive oil, orange juice, and vanilla extract, mixing well.
- Combine the dry ingredients with the wet ingredients, stirring until just combined. Fold in the orange zest.
- Pour the batter into the prepared baking dish and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allow the cake to cool before serving. Garnish with orange slices or a dusting of powdered sugar for extra flavor.