Green Chile Chicken Chilaquiles
Easy and flavorful green chile chicken chilaquiles perfect for a quick weeknight dinner or a hearty breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 corn tostadas Corn Tostadas
- 24 ounces Salsa Verde Your favorite brand
- 3 cups Cooked Shredded Chicken Rotisserie chicken recommended for convenience
- 12 ounces Pepper Jack Cheese Blend
Optional Garnishes
- Fresh Cilantro
- Diced Tomatoes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Spray a 10-inch oven-proof skillet with cooking spray.
- Arrange 4 to 5 corn tostadas on the bottom of the skillet, breaking them slightly if necessary to create a complete layer.
- Evenly top the tostadas with one-third of the salsa verde (about 8 ounces), one-third of the shredded chicken (about 1 cup), and one-third of the cheese blend (about 4 ounces).
- Repeat the layering process two more times: tostadas, salsa verde, chicken, and cheese.
- Bake for 25 to 30 minutes, or until the cheese is melted and lightly golden brown.
- Garnish with fresh cilantro and diced tomatoes, if desired. Serve immediately. Chilaquiles are best enjoyed fresh.
Notes
This recipe is incredibly versatile and can be customized with your favorite toppings and spices. Enjoy!