Grilled Chicken Kabobs
These grilled chicken kabobs are marinated in a flavorful blend and cooked to juicy perfection. Perfect for a summer BBQ!
Prep
: 10
Total
: 25 minutes
Ingredients
Marinade
- 0.25 cup Olive Oil
- 0.25 cup Lemon Juice
- 2 tablespoons Garlic minced
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Main Ingredients
- 1.5 pounds Chicken Breast cut into 1-inch cubes
- 1 large Bell Pepper cut into 1-inch pieces
- 1 large Red Onion cut into 1-inch pieces
Instructions
Prepare the Marinade
- In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Assemble the Kabobs
- Thread the chicken, bell pepper, and red onion onto skewers, alternating ingredients.
Grill the Kabobs
- Preheat grill to medium-high heat. Grill the kabobs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Notes
Serve immediately with your favorite sides, like rice or a fresh salad.