Grilled Corn on the Cob
Perfectly grilled corn on the cob is the best summer side dish! Enjoy delicious corn slathered with homemade herb butter and grilled in foil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears fresh corn husks and silk removed
- 4 tablespoons butter softened
- 1 tablespoon dried oregano
- 3 cloves garlic finely minced
- salt and fresh ground black pepper to taste
- crumbled goat cheese for serving, optional
Instructions
Preparation Steps
- Preheat the grill to medium heat.
- Cut out 4 sheets of foil; each one should be large enough to completely wrap around one ear of corn.
- Place each corn cob in the center of a foil sheet and set aside.
- In a small bowl, combine the softened butter, oregano, and garlic, and season with salt and pepper; using the back of a fork, mash and mix it all together until thoroughly combined.4 ears fresh corn
- Evenly divide and brush the herb butter over the corn.
- Roll the foil around the corn and close it tightly.
- Transfer the wrapped corn to the grill and cook for 25 to 30 minutes, turning every 5 minutes, until tender.
- Remove corn from the grill and let stand for a few minutes. Then, carefully open up the foil away from your face, allowing the steam to escape.
- Sprinkle the corn with goat cheese and serve.4 ears fresh corn
Notes
This grilled corn recipe is a fantastic summer side dish. The herb butter adds a wonderful flavor, and grilling in foil keeps the corn moist and tender.