Grilled Mango Pineapple Chicken
This Grilled Mango Pineapple Chicken recipe is a tropical delight, combining sweet mango and pineapple with tender chicken for an unforgettable flavor experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken Breasts
- 1 cup Mango, diced
- 1 cup Pineapple, diced
- 0.25 cup Soy Sauce
- 0.25 cup Lime Juice
- 2 tablespoons Brown Sugar
- 1 tablespoon Olive Oil
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Ginger, grated
- 0.25 teaspoon Red Pepper Flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, lime juice, brown sugar, olive oil, garlic powder, ginger, and red pepper flakes. Season with salt and pepper.
- Place chicken breasts in a resealable bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard marinade.
- Grill chicken for 6-8 minutes per side, or until cooked through. Add mango and pineapple to the grill during the last few minutes, grilling until slightly softened and grill marks appear.
- Let chicken rest for 5 minutes before slicing and serving with grilled mango and pineapple.
Notes
Serve with rice or your favorite sides. Garnish with fresh cilantro for extra flavor.