Grilled Peach Pork Tenderloin
This grilled peach pork tenderloin is a flavorful and easy dish, perfect for a weeknight meal or a summer barbecue. The peaches caramelize beautifully on the grill, complementing the savory pork.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Pork tenderloin
- 3 Ripe peaches, halved and pitted
- 0.25 cup Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a small bowl, whisk together olive oil, balsamic vinegar, thyme, salt, and pepper.
- Rub the mixture all over the pork tenderloin.
- Brush the cut sides of the peaches with the remaining olive oil.
- Preheat grill to medium-high heat.
- Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until internal temperature reaches 145°F (63°C).
- Grill the peaches, cut-side down, for 3-4 minutes, or until grill marks appear.
- Let the pork rest for 5-10 minutes before slicing and serving with the grilled peaches.
Notes
Serve immediately for the best taste.