Preparation Steps

• Preheat oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Beat in the vanilla extract and egg.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the green food coloring until the dough is evenly colored.
• Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, or until the edges are set. Remove from oven and immediately press a few red heart sprinkles into the center of each cookie.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.