Ground Beef Casserole
A hearty and flavorful ground beef casserole, perfect for a weeknight dinner. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 1 cup Diced carrots
- 1 can Diced tomatoes
- 1 cup Beef broth
- 2 cups Egg noodles
- 0.5 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add onion, carrots, and diced tomatoes to the skillet. Cook until softened, about 5-7 minutes.
- Stir in beef broth and egg noodles. Bring to a boil, then reduce heat and simmer for 10 minutes, or until noodles are tender.
- Pour mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot. Garnish with fresh parsley, if desired.