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Ground Beef Gravy Mashed Potatoes

This comforting dish combines creamy mashed potatoes with a savory ground beef gravy. A perfect meal for a cozy night in!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lbs Russet Potatoes
  • 0.5 cup Milk
  • 0.25 cup Butter
  • 1 lb Ground Beef
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 2 cups Beef Broth
  • 0.25 cup All-purpose Flour
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions
 

Preparation Steps

  • Peel and chop the potatoes. Boil in salted water until tender.
  • Drain the potatoes and mash them with milk and butter.
  • Brown the ground beef in a skillet. Drain any excess grease.
  • Add the diced onion and minced garlic to the skillet and cook until softened.
  • Stir in the flour and cook for a minute. Gradually whisk in the beef broth.
  • Season with salt and pepper. Simmer until the gravy thickens.
  • Serve the mashed potatoes topped with the ground beef gravy.

Notes

For a richer flavor, add a splash of Worcestershire sauce to the gravy.