Ground Beef Stroganoff
This Ground Beef Stroganoff recipe is a comforting classic! Tender ground beef is simmered in a creamy mushroom sauce and served over egg noodles. It's easy to make and perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground beef
- 1 cup Onion, chopped
- 8 oz Mushrooms, sliced
- 2 cloves Garlic, minced
- 2 tbsp Flour
- 2 cup Beef broth
- 0.5 cup Sour cream or plain Greek yogurt
- 0.25 cup Fresh parsley, chopped for garnish
- 16 oz Egg noodles
- 2 tbsp Olive oil
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Instructions
Preparation Steps
- Cook egg noodles according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Sprinkle flour over the beef mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Remove from heat and stir in sour cream, salt, and pepper.
- Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.
Notes
Serve with a side of green beans or a simple salad.