Guinness soda bread
This easy Guinness soda bread uses self-rising flour, brown sugar, and a bottle of Guinness beer to create a soft, rich quick bread that's perfect served warm with butter.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups self-rising flour
- 0.25 cup packed brown sugar
- 11.2 ounces Guinness beer or any stout beer
- 0.25 cup butter melted, divided
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray an 8x4-inch or 9x5-inch bread pan with nonstick cooking spray.
- Whisk self-rising flour and brown sugar until no lumps remain. Stir in beer and 3 tablespoons of melted butter until batter is thick.
- Spread batter evenly in prepared pan. Brush remaining 1 tablespoon of melted butter on top.
- Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Let bread cool slightly before slicing. Serve warm or at room temperature, plain or with butter.
Notes
Store leftover bread wrapped tightly; it freezes well and can be reheated or thawed for easy serving later.