Halloween Cake Pop Recipes
These spooky Halloween cake pops are easy to make and perfect for a party! They're made with a moist chocolate cake base, dipped in candy melts, and decorated with festive sprinkles and candies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup chocolate cake crumbs
- 0.5 cup cream cheese, softened
- 12 ounces candy melts, your choice of color
- 1 cup Halloween sprinkles
Instructions
Preparation Steps
- Combine cake crumbs and softened cream cheese in a bowl. Mix until well combined.
- Roll the mixture into 1-inch balls.
- Insert lollipop sticks into the cake balls.
- Melt the candy melts according to package directions.
- Dip each cake pop into the melted candy melts, ensuring it's fully coated.
- Place the cake pops on wax paper to set.
- Once set, decorate with Halloween sprinkles.
Notes
Store cake pops in an airtight container at room temperature for up to 3 days.