Ham and Cheese Egg Muffins
Delicious and easy-to-make egg muffins packed with ham and cheese, perfect for breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup diced ham preferably smoked
- 0.25 cup shredded cheddar cheese
- 0.25 cup milk whole milk recommended
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheddar cheese.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20 minutes or until the egg muffins are fully set and slightly golden on top.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
These muffins can be stored in the refrigerator for up to a week. Reheat them in a microwave before serving.