Ham and Cheese Puff Pastry
A delightful and flaky puff pastry filled with flavorful ham and melted cheese, perfect for snacks or appetizers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 sheet puff pastry thawed
- 4 slices ham thinly sliced
- 4 slices cheese such as Swiss or Cheddar
- 1 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Place ham and cheese slices over half of the pastry.
- Fold the pastry over the filling and seal the edges.
- Brush the top with melted butter and bake for 20 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Experiment with different types of cheese and fillings for variety.