Ham and Cheese Puff Pastry
These delicious ham and cheese puff pastry bites are perfect for a quick snack or appetizer! Crispy, flaky pastry filled with savory ham and melted cheese. Easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 package Puff Pastry Sheets
- 4 oz Ham Thinly sliced
- 4 oz Swiss Cheese Sliced
- 1 tablespoon Egg Beaten (for egg wash)
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Lay out puff pastry on a lightly floured surface. Place ham and cheese slices evenly over the pastry.
- Fold the pastry over, and cut into desired shapes (squares, rectangles, etc.).
- Brush the tops with the beaten egg.
- Bake for 20 minutes, or until golden brown and the cheese is melted.
Notes
Serve warm and enjoy!