Ham Tetrazzini Recipe
This savory and creamy Ham Tetrazzini is a delightful twist on a classic pasta dish. Perfect for using leftover ham, it combines a rich sauce with tender noodles and a variety of flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz spaghetti cooked according to package instructions
- 2 cups diced ham leftover ham works great
- 1.5 cups sliced mushrooms fresh or canned
- 1 cup chicken broth low sodium
- 1 cup heavy cream
- 1 cup grated Parmesan cheese divided
- 0.5 tsp black pepper freshly ground
- 0.25 tsp salt to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the mushrooms over medium heat until they are tender.
- Add the diced ham and cooked spaghetti to the skillet, mixing until well combined.
- Pour in the chicken broth and heavy cream, stirring continuously. Bring to a simmer.
- Stir in 3/4 cup of the Parmesan cheese, pepper, and salt. Mix until the cheese has melted and the sauce is thickened.
- Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown.
Notes
This dish is a great way to use up leftover ham, and can be customized with your favorite vegetables.