Hamburger Rice Casserole
A comforting and flavorful Hamburger Rice Casserole, perfect for a weeknight dinner. Ground beef, rice, and vegetables are baked to perfection in a creamy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1.5 cups Uncooked long-grain rice
- 1 cup Diced onion
- 1 cup Diced green bell pepper
- 10.75 oz Cream of mushroom soup
- 0.5 cup Milk
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Brown ground beef in a large skillet; drain excess fat.
- Add onion and green pepper to the skillet and cook until softened.
- Stir in rice, cream of mushroom soup, and milk. Pour mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot. Can be topped with additional cheese, sour cream, or chives.