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Hawaiian Roll French Toast

Hawaiian Roll French Toast

This Hawaiian Roll French Toast takes classic French toast to the next level. The soft, sweet Hawaiian rolls soak up a creamy custard and are pan-fried until golden brown. Perfect for breakfast or brunch, this dish is easy to make and pairs beautifully with syrup, fresh fruit, or powdered sugar for an extra indulgent treat.
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Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6

Ingredients
  

  • 12 Hawaiian rolls 0.75 lb, kept whole or separated
  • 4 large eggs
  • ½ cup 0.12 lb whole milk (or half-and-half)
  • ¼ cup 0.06 lb heavy cream
  • 2 tablespoons 0.03 lb sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 tablespoons 0.1 lb butter, for cooking

Optional Toppings:

  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream

Instructions
 

Step 1: Prepare the Custard

  • In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.

Step 2: Soak the Hawaiian Rolls

  • If using the rolls whole, keep them connected. Alternatively, separate them if you prefer individual portions.
  • Dip the rolls into the egg custard mixture, making sure all sides are evenly coated. Allow them to soak for 30 seconds on each side.

Step 3: Cook the French Toast

  • Heat 1 tablespoon of butter in a large skillet or griddle over medium heat.
  • Place the soaked rolls in the skillet and cook for 2–3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for additional batches.

Step 4: Serve and Garnish

  • Transfer the French toast to a plate and top with your desired toppings—maple syrup, powdered sugar, fresh berries, or whipped cream. Serve warm and enjoy!

Notes

  • Make-Ahead: Prepare the custard mixture the night before for a quick breakfast in the morning.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispness.
  • Variations: Add a pinch of nutmeg or swap vanilla with almond extract for a twist.
  • Serving Idea: Pair with bacon or sausage for a complete breakfast.
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