Hawaiian Shoyu Chicken Recipe
This Hawaiian Shoyu Chicken is a delicious blend of sweet and savory flavors, perfect for a quick dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs boneless, skinless
- 0.5 cup shoyu sauce or soy sauce
- 0.25 cup brown sugar packed
- 0.5 cup water
- 1 tbsp fresh ginger grated
- 1 tbsp garlic minced
- 1 tbsp sesame oil
Instructions
Preparation Steps
- Combine the shoyu sauce, brown sugar, water, ginger, garlic, and sesame oil in a saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Add the chicken thighs to the sauce, cover and simmer for 25 minutes or until cooked through.
- Serve the chicken hot with the sauce over rice.
Notes
Leftovers can be stored in the refrigerator for up to three days. Reheat thoroughly before serving.