Heath Bar Ice Cream Pie
A delicious and easy no-bake Heath Bar Ice Cream Pie! Perfect for a hot day or any time you crave a sweet treat. Layers of crunchy Heath Bar pieces, creamy ice cream, and a chocolate crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups chocolate cookie crumbs
- 0.25 cup butter, melted
- 1 gallon vanilla ice cream, softened
- 1 cup Heath Bar candy, chopped
- 0.5 cup hot fudge sauce
Instructions
Preparation Steps
- In a bowl, combine cookie crumbs and melted butter. Press into a 9-inch pie plate.
- Spread softened ice cream evenly over the crust.
- Sprinkle chopped Heath Bar candy over the ice cream.
- Drizzle with hot fudge sauce.
- Freeze for at least 4 hours before serving.
Notes
Feel free to substitute other candy bars or toppings. For a richer crust, use chocolate sandwich cookies with the cream filling.