Herb Feta Olive Oil Dip
A flavorful and easy dip perfect for appetizers. This herb feta olive oil dip is bursting with fresh flavors and is incredibly simple to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Feta cheese
- 0.25 cup Fresh parsley chopped
- 0.25 cup Fresh dill chopped
- 0.25 cup Fresh oregano chopped
- 0.25 cup Extra virgin olive oil
- 1 clove Garlic minced
- 0.25 teaspoon Red pepper flakes optional
- teaspoon Black pepper to taste
Instructions
Preparation Steps
- In a food processor, combine feta cheese, parsley, dill, oregano, olive oil, garlic, and red pepper flakes (if using).
- Pulse until the mixture is well combined and has a slightly chunky texture. Don't over-process.
- Season with black pepper to taste.
- Serve immediately with pita bread, crackers, or vegetables.
Notes
This dip can be made ahead of time. Store in an airtight container in the refrigerator for up to 3 days. Adjust herbs and spices to your liking.