Hibachi Vegetables
A delightful mix of fresh vegetables, perfect for a quick and healthy side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup carrots, julienned
- 2 tablespoons soy sauce low sodium
Instructions
Preparation Steps
- Heat oil in a large skillet over medium-high heat.
- Add zucchini, mushrooms, and carrots, and stir fry for 5-7 minutes.
- Add soy sauce and stir well to coat the vegetables. Cook for another 2 minutes.
Notes
For added flavor, garnish with sesame seeds before serving.