Homemade Baked Beans
A hearty and flavorful recipe for homemade baked beans, perfect for a potluck or weeknight dinner. This recipe uses simple ingredients and slow cooking to achieve a delicious and tender result.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Dried kidney beans
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Olive oil
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 1 teaspoon Mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Rinse and soak the kidney beans overnight.
- In a large pot, sauté the onion and garlic in olive oil until softened.
- Add the drained beans, ketchup, brown sugar, mustard, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 2 hours, or until beans are tender.
Notes
These beans taste even better the next day! Feel free to add other spices or vegetables to customize the recipe to your liking.