Preparation Steps

• In a large bowl, dissolve the yeast and sugar in warm water. Let stand for 5 minutes, until foamy.
• Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round loaf.
• Place the loaves on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
• Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
• Let cool completely before slicing off the top and hollowing out the center.