homemade egg mcmuffin
A quick homemade version of a classic Egg McMuffin with Canadian bacon, egg, and melted cheese on an English muffin.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 each English muffins
- 2 slices Canadian bacon
- 2 egg large eggs
- 2 slices cheddar cheese
- 1 tablespoon butter
Instructions
Preparation Steps
- Toast the English muffins until lightly browned. Cook Canadian bacon in a skillet until warmed through. In a separate pan, cook the eggs until set, then place a slice of cheese on each egg to melt.
- Assemble each muffin by placing a cheese-melted egg on the bottom half, top with Canadian bacon, and crown with the muffin top. Serve warm.
Notes
These homemade Egg McMuffins are perfect for a quick breakfast or meal-prep option.