4tablespoonsChili powder (I used NM Red Chili Powder)
1teaspoonRed pepper flakes
0.25teaspoonCayenne pepper
1teaspoonOregano
2teaspoonsSmoked paprika
2tablespoonsGround cumin
1teaspoonGarlic powder
1teaspoonOnion powder
1tablespoonKosher salt
1tablespoonFreshly ground black pepper
Instructions
Preparation Steps
In a small bowl, stir together all of the spices. Store the seasoning mix in an airtight container. I keep mine in a glass mason jar in my spice cabinet.
Notes
This seasoning mix can be stored in an airtight container for up to 6 months.