Honey Baklava Cheesecake
This Honey Baklava Cheesecake is a delightful fusion of two beloved desserts. Creamy cheesecake meets the flaky, nutty goodness of baklava, all drizzled with sweet honey syrup. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Finely chopped walnuts
- 0.5 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
Cheesecake Filling
- 32 ounces Cream cheese, softened
- 1.5 cups Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
Honey Syrup
- 1 cup Honey
- 0.5 cup Water
- 1 tablespoon Lemon juice
Instructions
Making the Crust
- Preheat oven to 350°F (175°C). Combine walnuts, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove from oven and let cool.
Making the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing until just combined. Stir in vanilla extract.
- Pour the filling over the crust.
- Bake for 50-60 minutes, or until the edges are set and the center jiggles slightly.
- Let cool completely before refrigerating for at least 4 hours or overnight.
Making the Honey Syrup
- Combine honey, water, and lemon juice in a small saucepan. Bring to a simmer and cook for 5 minutes.
- Let cool.
Assembling the Cheesecake
- Drizzle the honey syrup over the cheesecake before serving. Garnish with chopped nuts if desired.
Notes
For best results, use a water bath when baking the cheesecake to prevent cracking. You can also add a layer of baklava between the crust and the filling.