Honey Garlic Chicken Thighs
These honey garlic chicken thighs are a quick and easy weeknight meal, bursting with sweet and savory flavors. Tender chicken thighs are coated in a sticky glaze that's perfect over rice or with a side of vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Chicken Thighs
- 0.25 cup Soy Sauce
- 0.25 cup Honey
- 2 tablespoons Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Ground Ginger
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, honey, minced garlic, olive oil, ground ginger, and black pepper.
- Place chicken thighs in a large bowl or resealable bag. Pour the honey garlic mixture over the chicken, making sure each thigh is coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat oven to 400°F (200°C).
- Place chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Baste the chicken with the pan juices a few times during baking for extra flavor and glaze.
- Serve hot, drizzled with the remaining pan juices. Garnish with sesame seeds and green onions (optional).
Notes
Serve with steamed rice and your favorite vegetables for a complete meal. Adjust the honey and garlic amounts to your liking.