Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are crispy, sticky, and packed with flavor! Perfectly baked or fried wings are tossed in a sweet and savory honey garlic sauce, making them an irresistible snack or appetizer. Whether for game day or a casual dinner, these wings are sure to be a hit!
Ingredients
For the Chicken Wings
- 2 lbs 0.9 kg chicken wings, separated into flats and drumettes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons cornstarch for extra crispiness, optional
For the Honey Garlic Sauce
- ¼ cup 0.06 L honey
- 3 cloves garlic minced
- 2 tablespoons 0.03 L soy sauce
- 2 tablespoons 0.03 L ketchup
- 1 tablespoon 0.03 L rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil optional for added flavor
Instructions
Step 1: Prepare the Chicken Wings
- Preheat your oven to 400°F (200°C), or heat oil in a deep fryer to 350°F (175°C).
- In a large bowl, toss the chicken wings with salt, pepper, garlic powder, paprika, and cornstarch (if using). Ensure the wings are evenly coated.
Step 2: Bake or Fry the Wings
- To bake: Line a baking sheet with parchment paper and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 35–40 minutes, flipping halfway, until crispy and golden brown.
- To fry: Deep-fry the wings in batches for 8–10 minutes, or until golden brown and crispy. Drain on paper towels to remove excess oil.
Step 3: Make the Honey Garlic Sauce
- While the wings cook, prepare the sauce. In a small saucepan, combine honey, minced garlic, soy sauce, ketchup, vinegar, and sesame oil.
- Bring to a simmer over medium heat and cook for 3–5 minutes, stirring occasionally, until slightly thickened. Remove from heat.
Step 4: Toss the Wings in Sauce
- Once the wings are done, place them in a large bowl and pour the warm honey garlic sauce over them. Toss to coat the wings evenly in the sauce.
Step 5: Serve and Enjoy
- Serve the honey garlic wings hot, garnished with sesame seeds or chopped green onions if desired. Pair with ranch or blue cheese dressing for dipping.
Notes
- Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
- Air Fryer Option: Cook the wings in an air fryer at 400°F (200°C) for 20–25 minutes, shaking halfway through for even crisping.
- Spicy Option: Add a teaspoon of sriracha or red pepper flakes to the honey garlic sauce for a kick of heat.
- Serving Tip: Serve with celery sticks, carrot sticks, and your favorite dipping sauces for a classic wing platter.
Tried this recipe?Let us know how it was!