Honey Garlic Shrimp
This Honey Garlic Shrimp recipe is a quick and easy dish that's bursting with flavor! Tender shrimp are coated in a sweet and savory sauce, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 1 tablespoon Rice vinegar
- 0.25 teaspoon Red pepper flakes (optional)
- 1 tablespoon Chopped green onions, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and cook for about 30 seconds, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, and red pepper flakes (if using).
- Pour the honey garlic sauce over the shrimp and cook for another minute, until the sauce thickens slightly.
- Garnish with chopped green onions and serve immediately.
Notes
Serve this delicious Honey Garlic Shrimp over rice or noodles for a complete meal!