Honey-Glazed Roasted Brussels Sprouts
These Honey-Glazed Roasted Brussels Sprouts are a delicious and easy side dish. The Brussels sprouts are roasted to perfection and coated in a sweet and savory honey glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 tablespoon Balsamic vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until Brussels sprouts are tender and browned, flipping halfway through.
- In a small bowl, whisk together honey and balsamic vinegar.
- Drizzle the honey glaze over the roasted Brussels sprouts and toss to coat.
- Serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes when tossing with the olive oil.