Hot Honey Chicken Sandwich
This hot honey chicken sandwich is a delicious and easy-to-make meal. Crispy fried chicken is drizzled with a sweet and spicy hot honey, then piled high on a toasted brioche bun with all the fixings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 boneless, skinless Chicken breasts
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Buttermilk
- 1 cup Panko breadcrumbs
- cup Vegetable oil For frying
- 0.25 cup Honey
- teaspoon Red pepper flakes or to taste
- 2 Brioche buns
- Lettuce leaves
- Pickle slices
Instructions
Preparation Steps
- In a shallow dish, whisk together flour, salt, and pepper.
- In another shallow dish, pour buttermilk.
- In a third shallow dish, place panko breadcrumbs.
- Dip chicken breasts in flour mixture, then buttermilk, then panko breadcrumbs, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
- In a small saucepan, heat honey and red pepper flakes over low heat until combined.
- Brush hot honey over fried chicken.
- Assemble sandwiches with lettuce, pickles, and hot honey chicken on brioche buns.
Notes
Serve immediately and enjoy!