How to Make a Frittata
Learn how to make a delicious and easy frittata with this simple recipe. Perfect for breakfast, brunch, or a light dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 large Eggs
- 0.25 cup Milk
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 0.25 cup Chopped onion
- 0.5 cup Chopped bell pepper
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Pour egg mixture into the skillet. Sprinkle with cheese and bacon.
- Transfer skillet to the oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
- Let cool slightly before serving.
Notes
Enjoy your delicious and easy frittata! Feel free to add other vegetables or cheeses to customize it.