Preparation Steps

• Cook the sushi rice according to package directions.
• Mix rice vinegar into the cooked rice.
• Place a sheet of nori on a bamboo rolling mat.
• Spread a thin layer of rice over the nori, leaving a small border at the top.
• Arrange salmon, cucumber, and avocado in a line across the center of the rice.
• Using the bamboo mat, roll the sushi tightly.
• Slice the roll into 6-8 pieces.
• Serve immediately with soy sauce, wasabi, and pickled ginger.