Island Pecan Pie
A delicious twist on the classic pecan pie, with a tropical island flair that comes from the addition of coconut and rum.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pecans chopped
- 1 cup corn syrup light or dark
- 0.5 cup sugar granulated
- 0.25 cup butter melted
- 1 teaspoon vanilla extract
- 1 tablespoon rum optional
- 3 eggs beaten
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, sugar, butter, eggs, vanilla, and rum. Mix until well blended.
- Stir in the pecans.
- Pour the mixture into a pie crust.
- Bake in preheated oven for 50 to 55 minutes.
Notes
Let the pie cool before serving to allow the filling to set properly.