Italian Hoagie Dip
This Italian Hoagie Dip is a crowd-pleasing appetizer perfect for parties, game days, or any gathering. It combines all the delicious flavors of an Italian sub in a creamy, cheesy dip served with your favorite dippers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz Cream cheese softened
- 0.5 cup Mayonnaise
- 0.5 cup Italian dressing
- 4 oz Provolone cheese shredded
- 4 oz Salami thinly sliced and chopped
- 4 oz Ham thinly sliced and chopped
- 4 oz Pepperoni thinly sliced and chopped
- 0.5 cup Red onion finely diced
- 0.5 cup Green bell pepper finely diced
- 0.25 cup Banana peppers sliced
- 0.25 cup Black olives sliced
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a large bowl, combine the softened cream cheese, mayonnaise, and Italian dressing. Mix until smooth.
- Add the shredded provolone cheese, salami, ham, pepperoni, red onion, green bell pepper, banana peppers, and black olives to the bowl. Stir to combine.
- Season with dried oregano, garlic powder, and black pepper. Mix well.
- Transfer the dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite dippers, such as baguette slices, crackers, or vegetable sticks.
Notes
For a spicier dip, add a pinch of red pepper flakes. Feel free to adjust the amounts of meat and vegetables to your liking.