Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, cream together butter and sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in vanilla extract and lemon zest.
• Gradually blend in the dry ingredients until just combined.
• Drop by rounded spoonfuls onto the prepared baking sheet.
• Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly golden.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.